Caramelized Banana Bread
Caramelized Banana Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramelized Banana Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Caramelized Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

A few smart techniques take banana bread to the next level: Cooking ripe banana slices in butter deepens the sweet banana flavor, while browned butter. But when I came across a caramelized banana bread recipe, I was intrigued. I mean, how could anything that has been "caramelized" taste bad?

To begin with this recipe, we have to first prepare a few components. You can cook caramelized banana bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized Banana Bread:
  1. Prepare 70 g flour
  2. Make ready 30 g almond flour
  3. Get 1 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Prepare 2 tsp cinnamon (optional)
  6. Prepare 3 tbs sugar
  7. Make ready 90 g butter (brought to room temperature)
  8. Get 1 egg
  9. Make ready 1 banana
  10. Take For the caramelized banana
  11. Take 1 banana
  12. Prepare 4 tbs sugar
  13. Take 2 tbs butter or coconut oil

You wanna know what makes everything better? So, in the absence of a fairy godmother, you know what makes everything okay? Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. If you've never had caramelized bananas, you are in for a treat!

Steps to make Caramelized Banana Bread:
  1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
  2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
  3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
  4. In a large bowl, cream the butter, and gradually add the sugar.
  5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
  6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

Bananas are naturally sweet, but once they. Fluffy, tender banana bread topped with piles of caramelized bananas, caramel sauce and hazelnuts. The BEST way to use up those bananas. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas.

So that’s going to wrap this up for this exceptional food caramelized banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!