Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Get 2 bananas
- Get 1 cup flour(I used cornflour and wholewheat flour 50:50)
- Get 2 tbsp sugarless(dutch)cocoa powder
- Take 2 tsp cinnamon
- Take 1/2 cup nuts(I used only walnut)
- Get 1 tsp oil(olive/coconut or any other type of oil)
- Make ready 1/2 cup water
- Make ready 1 tsp vanilla essence
- Take 1/2 packet baking powder
- Take 1 pinch salt
- Make ready 2 tbsp sweetener(I used eritrit)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Smash the bananas with a fork in a large bowl.
- Then add all the other ingredients to the banana and mix them well.
- Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
