Nutella Banana Bread
Nutella Banana Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nutella banana bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe. As the loaf bakes, the Nutella expands slightly but stays distinct from the banana batter—creating a beautiful marbled effect.

Nutella Banana Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nutella Banana Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have nutella banana bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nutella Banana Bread:
  1. Make ready 1 1/2 cup Flour
  2. Make ready 2 Bananas
  3. Take 2 Eggs
  4. Prepare 1 cup Sugar
  5. Take 1 tsp Vanilla extract
  6. Prepare 1/2 cup Softened butter
  7. Get 2-3 tbsp Nutella (or other hazelnut spread)

He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even more flavor. The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.

Steps to make Nutella Banana Bread:
  1. Preheat oven to 350°F;
  2. Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;
  3. Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;
  4. Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;
  5. Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;
  6. Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;
  7. Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;
  8. Let the bread cool on the counter before serving. Tastes great warm or cold.

Tips For Nutella Banana Bread: Use very ripe, brown-speckled bananas. This is the key to sweet, moist banana bread. To speed up the ripening process, place the bananas in a paper bag with an apple or ripe banana. Stir to evenly mix heated Nutella. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan.

So that is going to wrap this up for this exceptional food nutella banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!