Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sour cream banana bread (no eggs). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sour Cream Banana Bread (no eggs) is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.

To begin with this particular recipe, we have to first prepare a few components. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Prepare bread
  2. Make ready 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Take 1 1/2 cup all-purpose flour
  4. Take 1 1/4 cup sugar
  5. Make ready 1/4 cup sour cream
  6. Take 1/4 cup canola oil
  7. Prepare 1 tsp baking soda
  8. Make ready 1 tsp vanilla extract
  9. Prepare 1/2 tsp salt
  10. Get 1/2 tsp cinnamon
  11. Prepare glaze
  12. Prepare 1/4 cup sour cream
  13. Take 3/4 cup confectioners sugar
  14. Get 1/4 tsp vanilla extract

This Eggless Banana Bread with Sour Cream is flavored by vanilla, cinnamon and a dash of nutmeg. You can serve a slice of this banana bread with a dollop of ice cream for desserts, or enjoy it with peanut butter as breakfast/snack with tea. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Moist Banana Bread Recipe with Sour Cream.

Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist. Tips for Making Sour Cream Banana Bread. The secret to making a perfect banana bread with sour cream is to let the eggs and sour cream sit out while you prepare everything else.

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