Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aunt martha's banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moist and fluffy everything you want in a banana bread and more. here is my version of Martha Stewart's banana bread. don't forget to comment rate and. Perfect - In quarantine here and had some old bananas to use and I had all the ingredients in the house and made it without nuts or chocolate. Most yummy banana bread I have ever made.so moist.
Aunt Martha's Banana Bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aunt Martha's Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have aunt martha's banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aunt Martha's Banana Bread:
- Make ready 1 cup Sugar
- Prepare 1/2 cup Shortening
- Make ready 2 Eggs
- Prepare 3 large rip bananas mashed
- Prepare 1 tsp Baking soda
- Get 2 cup Flour
- Prepare 1 tsp Vanilla
- Get 1 cup Chopped walnuts
It doesn't taste like bananas but rather much more like Irish soda bread. Mash the bananas in a bowl. Using in bread basket- perfect for it! Goodreads helps you keep track of books you want to read.
Instructions to make Aunt Martha's Banana Bread:
- Cream sugar and shortening together.
- Add eggs and blend well.
- Add mashed bananas and blend well.
- Add flour a little at a time until mixed.
- Add vanilla and walnuts. Mix well.
- Bake in loaf pan at 375 for 50 minutes to an hour.
Start by marking "Aunt Martha's Bun" as Want to Read Courtesy of Martha Stewart. You may be able to find more information about this and similar content at piano.io. Puno sam recepata za Banana Bread isprobala, ali ovaj mi je definitivno najbolji. Nije ni gnjecav, a ni ne davi uopste, iako nema veliku količinu putera što mi je uvijek smetalo kod ovakvih recepata. Takodje, dugo ostaje svjež i slobodno se može reći da je zdrav-integralno brašno, lan, banane.
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