Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini eggplant banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Eggplant Banana Bread is something that I’ve loved my entire life.

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. While banana bread and zucchini bread are proven standalone favorites, the marriage of the two results in what will undoubtedly be the most moist and flavorful quick bread to ever cross your lips.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Make ready 4 large eggs
  2. Get 2/3 cup granulated sugar
  3. Prepare 1 cup light brown sugar
  4. Make ready 1/2 cup melted butter, cooled
  5. Take 1/2 cup canola oil
  6. Get 1 tbsp vanilla extract
  7. Make ready 1 cup seeded, grated, unpeeled zucchini
  8. Get 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Prepare 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Take 1/4 tsp ground ginger
  13. Take 1/4 tsp ground nutmeg
  14. Take 1 tsp baking soda
  15. Get 1/4 tsp baking powder
  16. Get 1/2 tsp salt
  17. Prepare 1 tsp lemon zest (fresh is best)
  18. Take optional:
  19. Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Get 1/2 cup granulated sugar for sprinkling, also optional.

This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted Arrange eggplant slices in a single layer on a rimmed baking sheet, then fit as many pieces of zucchini as possible on same baking sheet, tucking.

Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! Eat it fresh out-of-the-oven with a pat of butter, or leave it on the counter and sneak a bite every time you walk by. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

So that’s going to wrap it up with this exceptional food zucchini eggplant banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!