Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banana bread is something that I have loved my entire life. They are nice and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we must prepare a few ingredients. You can have banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Take 1 cup sugar
- Make ready 2 eggs
- Get 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get 1/3 cup oil
- Prepare 4 bananas
- Make ready 1 tsp vanilla
- Get 2 cup flour
- Make ready 1 tsp cinnamon
- Take 1 tsp Godiva Hot Chocolate mix
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Preheat oven to 350°
- Smash bananas
- Mix all ingredients
- Bake for 50 minutes
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
