Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Take 4 bananas (smashed)
- Take 1/3 cup melted butter
- Take 1 cup sugar
- Prepare 1 egg (beaten)
- Make ready 1 tsp vanilla
- Make ready 1 tsp baking soda
- Take 1 pinch salt
- Prepare 1 1/2 cup All purpose flour
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana Bread:
- Preheat oven to 350
- With a wooden spoon mix butter into the mashed bananas in a large mixing bowl
- Mix in the sugar, egg and vanilla
- Sprinkle the baking soda and salt over the mixture and mix in
- Add the flour last
- Pour mixture into a buttered loaf pan
- Bake for an hour then cool on a rack
- You can always add walnuts as well, sometimes I'll add raisins and sprinkle the top with oats
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
