Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 3 medium bananas
- Make ready 1/3 cup butter
- Make ready 3/4 cup sugar
- Prepare 1 medium egg
- Take 2 tsp vanilla essence
- Prepare 1 tsp baking soda
- Take 1 pinch salt
- Prepare 1 1/2 cup plain flour
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana Bread:
- Preheat oven to 350°F (175C).
- Mash bananas in a bowl
- Melt butter and add to bananas
- Next, mix in the sugar, egg and vanilla
- Sprinkle the baking soda and salt over the mixture, and mix in
- Lastly, add the flour
- Pour mixture into a buttered 4x8 inch loaf pan
- Bake for 1 hour
- Cool, remove from the pan, and slice to serve
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
