Banana Bread
Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana Bread is something which I have loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 1/2 cup Margarine
  2. Make ready 1 cup Sugar
  3. Make ready 2 Eggs, one at a time
  4. Prepare 1 cup Ripe bananas mashed (2 bananas)
  5. Prepare 1 tbsp Water
  6. Prepare 2 cup Flour
  7. Take 1 tsp Baking powder
  8. Prepare 1/4 tsp Baking soda
  9. Take 1 cup Walnuts chopped

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana Bread:
  1. In a large bowl cream together margarine and sugar.
  2. Add eggs, one at a time.
  3. Add mashed bananas and water and beat until smooth.
  4. In a separate bowl mix flour, baking powder, and baking soda.
  5. Pour flour mix into wet mix and beat gently only until smooth.
  6. Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean.
  7. To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!