Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
banana bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. banana bread is something that I have loved my entire life. They are nice and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make banana bread:
- Make ready 4 bananas ripe and mashed
- Take 1/2 cup oil
- Prepare 1/2 cup butter milk
- Take 1 tsp vanilla extract
- Take 2 cup flour
- Make ready 1 1/2 cup sugar
- Make ready 1 tsp baking soda
- Prepare 1 pinch salt
- Prepare 1/4 tsp nutmeg
- Take 1/2 tsp cinnamon
- Get 3 eggs
- Take 2 cup if you want to add nuts
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make banana bread:
- preheat oven to 350.
- mix all the ingredients in a big bowl.
- cook for 50 minutes or till golden brown
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin ā whenever you have a few bananas going soft and freckly.
So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
