Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, banana nut bread with chocolate chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture. In another bowl, mash bananas and add to the main mixing bowl. Mix flour, baking powder, baking soda, and salt in a bowl.
Banana nut bread with chocolate chips is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Banana nut bread with chocolate chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut bread with chocolate chips:
- Prepare 1 banana - slices
- Prepare 3 ripe bananas
- Get 2 large eggs
- Prepare 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 cup Brown sugar
- Take 1 cup chocolate chips
- Take 1 tsp cinnamon
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup walnuts
- Take 8 tbsp butter
- Get 1/4 cup milk
This version reduces the fat substantially and uses nonfat buttermilk to make the results extremely moist and tender. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better.
Instructions to make Banana nut bread with chocolate chips:
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. And then when you baked it, all the chocolate chips sank to the bottom. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. I am the only regular banana eater in the house (besides my dog - he can.
So that is going to wrap it up for this special food banana nut bread with chocolate chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
