Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Take 3 eggs
- Get 2 cups (-2 tbsp) sugar
- Get 2 cups mashed banana or grated zucchini
- Prepare 2 tsp vanilla extract
- Get (3 tbsp milk)
- Make ready 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Take 1 tsp salt
- Get 1/4 tsp (1/8) baking powder
- Prepare 1 tsp (1/2) baking soda
- Take 3 tsp cinnamon
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Instructions to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is so so so good! Personally I never make the zucchini version, as my. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is so so so good!. and lowered .
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