Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Banana Muffins (or Bread) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin Banana Muffins (or Bread) is something which I have loved my whole life. They are nice and they look fantastic.
I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Take 3/4 cup whole wheat flour
- Take 3/4 cup all purpose flour
- Make ready 1 tsp. baking soda
- Take 1 tsp. pumpkin pie spice
- Make ready 1/2 tsp. ground cinnamon
- Take 1/2 tsp. salt
- Get 1/4 tsp. baking powder
- Make ready 4 tbsp. unsalted butter, at room temperature
- Get 1/4 cup brown sugar
- Make ready 1/3 cup honey
- Get 2 large eggs, at room temperature
- Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Take 1 tsp. vanilla extract
- Get 1 cup mashed banana (about 2 large spotty ones)
- Prepare 1 cup pumpkin puree
- Take 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
They make a great grab and go snack or. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch!
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
They're naturally sweetened, made with whole wheat flour, and have amazing flavor. These healthy pumpkin banana muffins have the best crunchy topping made with macadamia nuts. They're naturally sweetened, made with whole. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins.
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