Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
Chocolate Chip Banana Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip banana bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Make ready 1/2 cup (8 tpsb) Unsalted Butter, softened
- Take 2/3 cup Granulated Sugar
- Make ready 2 large Eggs
- Prepare 3 Bananas (very ripe)
- Get 1/2 tsp Vanilla Extract
- Prepare 1 1/2 cups All-purpose Flour
- Prepare 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Get 2/3 cup Chocolate Chips (semisweet)
This recipe is one of my family's favorites that I make on a sometimes weekly basis. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick!
Instructions to make Chocolate Chip Banana Bread:
- Preheat the oven to 350deg F. Butter and flour a bread loaf pan
- In a mixing bowl using paddle attachment, cream together softened butter and sugar. Add the 2 lightly beaten eggs.
- Mash bananas with a fork until consistency of chunky sauce and add them to the mixing bowl along with vanilla Mix until well blended.
- In a separate bowl, whisk together dry ingredients : Flour, Baking soda and Salt. Add to the mixing bowl and mix until well incorporated.
- Fold in most of the chocolate chips then transfer to the prepared bread pan. Sprinkle the remaining chocolate over the top and bake at 350 deg F for 55-65 mins or until a toothpick inserted into the center comes out clean. Let the banana bread rest for 10 mins before transferring to a wire rack to cool.
This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well. In a bowl, add the bananas and mash until smooth.
So that’s going to wrap this up with this special food chocolate chip banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!