Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
Chocolate banana bread is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate banana bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate banana bread:
- Take A. Dry ingredients
- Get 175 grams (1 and 1/4 cup) plain flour - sifted
- Make ready 40 grams (1/2 cup) cocoa powder -sifted
- Make ready 1 teaspoon baking soda
- Get 1 and 1/2 teaspoons baking powder
- Prepare 60 grams (1/2 cup) brown sugar
- Get 40 grams (1/4 cup) caster sugar
- Make ready 1/2 teaspoon ground cinnamon
- Prepare B. Wet ingredients
- Prepare 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Make ready 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Make ready 1 teaspoon vanilla extract
- Get 2 large eggs - at room temperature
- Prepare 60 ml (1/4 cup) milk - at room temperature
- Take Other
- Take 75 grams (1/2 cup) chocolate chips
This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Add in the chocolate chips and pour the batter into a greased loaf pan.
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
There's just something about banana bread that's so comforting especially when it's in the oven. Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.
So that is going to wrap this up with this special food chocolate banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
