Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana bread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana bread is something that I have loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Take 6 bananas
- Prepare 4 2/3 cups flour
- Make ready 3 1/3 cups sugar
- Make ready 6 eggs
- Take Milk
- Prepare 2 1/2 teaspoons baking soda
- Prepare 2 1/2 teaspoons baking powder
- Get Salt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Preheat oven at 350c and Mash bananas in large mixing bowl
- Add everything else except milk
- Mix together until combined
- Add milk until mixture is a little bit runnier then before.
- Butter your loaf pan and add mixture until 3/4 full
- Bake in oven for 45-60 min
- I added chocolate chips to my recipe. You can add raisins or nuts if you like as well
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
