Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paula’s coconut vanilla walnut banana bread 🍌🥥. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have paula’s coconut vanilla walnut banana bread 🍌🥥 using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Make ready In a large bowl, blend:
- Make ready 4 super ripe bananas, mashed
- Get 1/2 cup Trader Joe’s coconut oil, melted
- Get 1/2 cup sugar
- Get 1 teaspoon vanilla
- Get Then add:
- Make ready 1/2 cup almond flour
- Get 1/2 cup all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready Finally, mix in:
- Take 2 eggs, well beaten
- Get 1 tablespoon sour cream
- Get 1/2 cup chopped walnuts
Banana and coconut are a natural combination and this quick bread is a great way to enjoy them. Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes, and then just let the oven do its work. Enjoy warm out of the oven or toasted for breakfast the next day. Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple Bake coconut flour banana bread and cool completely.
Instructions to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Bake in buttered loaf pan in preheated 325 degree oven for 1 hour. Cool for 10 minutes and enjoy!
Place in a zip top gallon size plastic bag, let out I added walnuts and chia seed to mine this time and waiting for the bread to bake right now!!!!! Add the coconut oil and sugar to the bananas, and beat with a fork or an electric mixer until smooth. Gradually add the flour mixture to the banana mixture, on low speed with the mixer (or using a rubber spatula or fork) just until well-incorporated, but do not over-mix, which will yield a tough. This Coconut Almond Banana Bread is the best low carb gluten free banana bread you'll ever try! Who doesn't love a slice of this traditional treat drizzled with some extra nut butter?!
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