Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
Chocolate Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Banana Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Bread:
- Get all purpose flour
- Prepare cocoa powder
- Make ready unsalted butter
- Get granulated sugar
- Take salt
- Get vanilla essence
- Take eggs
- Prepare baking powder
- Make ready ripe bananas (mash)
- Take Mocha glaze:
- Get icing sugar
- Make ready cocoa powder
- Make ready espresso coffee (liquid)
- Prepare Almond streusel:
- Prepare chopped almond
- Get all purpose flour
- Prepare brown / palm sugar
- Take cinnamon powder
- Get salt
- Prepare melted unsalted butter
This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. Add in the chocolate chips and pour the batter into a greased loaf pan.
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
There's just something about banana bread that's so comforting especially when it's in the oven. Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.
So that’s going to wrap this up for this special food chocolate banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
