Banana Bread
Banana Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana Bread is something which I have loved my entire life.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Make ready 120 g egg (2*60g)
  2. Take 80 g brown sugar
  3. Take 1/4 tsp salt
  4. Prepare 240 g mashed ripe banana
  5. Take 200 g bread flour, sifted
  6. Take 40 g Cake flour, sifted
  7. Take 8 g baking soda
  8. Prepare 80 g melted butter
  9. Get 40 g oil
  10. Prepare 80 g condensed milk
  11. Prepare 1 tbs Rum

You'll never make another banana bread recipe again! Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. The best bananas to use for banana bread are those that are over-ripe.

Instructions to make Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. Preheat the oven at 170oC.
  3. Mix dry ingredients: flours, baking soda and salt.
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
  6. Cool on rack.
  7. Slice into thick slices and serve.
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.

The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, sprinkle with additional walnuts. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!