Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 6 very ripe bananas
- Take 1 cup melted butter
- Prepare 2 teaspoon baking soda
- Take 2 tbsp honey
- Get 1/2 teaspoon salt
- Take 1 1/4 cup brown sugar
- Take 3 large egg beaten
- Take 3 teaspoon vanilla extract
- Get 3 cup white flour
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana Bread:
- Preheat oven to 350 and butter a 4x8 loaf pan
- Put all ingredients in a blender and mix until all ingredients are in liquid form
- Put into loaf pan and bake for 50-60 minutes
- Take out and let it cool. Serve and enjoy!
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
