Easy Banana Bread
Easy Banana Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.

The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. In a large bowl, cream shortening and sugar.

To begin with this recipe, we have to prepare a few ingredients. You can have easy banana bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana Bread:
  1. Get 6 ripe bananas (mashed/blended)
  2. Make ready 1 1/2 c. sugar (white, brown/both works)
  3. Take 2 eggs
  4. Take 1/2 c. vegetable oil
  5. Get 1/2 tbsp vanilla essence
  6. Prepare 2 tsp. baking soda
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Take 3 c. A.P. flour

Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make.

Steps to make Easy Banana Bread:
  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
  2. Mash or blend bananas to desired consistency.
  3. Add oil, sugar, eggs, vanilla and mix well.
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients
  5. Gently fold in dry ingredients to wet mixture in 2 batches.
  6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
  8. Let stand for 10 mins, then turn out to cool on a cooling rack.

Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe.

So that’s going to wrap it up for this exceptional food easy banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!