Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Banana bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Get 4 bananas
- Take 125 g butter
- Take 150 g brown sugar
- Take 175 g flour
- Prepare 2 eggs
- Get 1 table spoon of cinnamon
- Prepare little bit of nutmeg
- Make ready 1 table spoon of baking powder
- Take 50 g cashews
- Make ready 70 g chocolate chips
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Melt the butter and wait a bit to cool down a bit.
- Mash the bananas, add brown sugar and eggs.
- In the banana mix add melted butter and cinnamon and nutmeg.
- Add flour and baking powder and mix well.
- Add cutted cashews and chocolate chips.
- Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
