Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, caramelized banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A few smart techniques take banana bread to the next level: Cooking ripe banana slices in butter deepens the sweet banana flavor, while browned butter. But when I came across a caramelized banana bread recipe, I was intrigued. I mean, how could anything that has been "caramelized" taste bad?
Caramelized Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Caramelized Banana Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Banana Bread:
- Get 70 g flour
- Get 30 g almond flour
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Take 2 tsp cinnamon (optional)
- Get 3 tbs sugar
- Get 90 g butter (brought to room temperature)
- Prepare 1 egg
- Make ready 1 banana
- Take For the caramelized banana
- Prepare 1 banana
- Take 4 tbs sugar
- Prepare 2 tbs butter or coconut oil
You wanna know what makes everything better? So, in the absence of a fairy godmother, you know what makes everything okay? Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. If you've never had caramelized bananas, you are in for a treat!
Instructions to make Caramelized Banana Bread:
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
- In a large bowl, cream the butter, and gradually add the sugar.
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Bananas are naturally sweet, but once they. Fluffy, tender banana bread topped with piles of caramelized bananas, caramel sauce and hazelnuts. The BEST way to use up those bananas. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas.
So that is going to wrap this up with this special food caramelized banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!