Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana bread is something which I have loved my whole life. They’re fine and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Take 2 cups flour
- Make ready 2 eggs (room temp.)
- Get 1/2 cup all purpose flour
- Get 2 teaspoon baking soda
- Make ready 2-3 cups mashed ripe bananas
- Make ready pinch salt
- Get 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
- Take 1/3 cup crushed peanut
- Prepare 2 tbsp sugar
- Prepare 1 tsp cinnamon powder
- Make ready 1 tsp vanilla extract
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana bread:
- Cream the butter and sugar until the color become pale or lemon yellow.
- Slightly beat the eggs and set aside.
- Mash the bananas, set aside
- Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
- Add raisins, cinnamon, peanut into batter mixture.
- Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
