Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Chocolate Chip Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip Banana Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip banana bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Banana Bread:
  1. Prepare all purpose flour
  2. Make ready Baking powder
  3. Make ready unsalted butter
  4. Prepare sugar
  5. Get egg
  6. Make ready overripe banana (mash 1 and1/2 banana. 1/2 banana for the topping)
  7. Take Chocolate Chip

I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.

Instructions to make Chocolate Chip Banana Bread:
  1. Preheat oven to 340 degrees F (170 degrees C).Place the parchment paper in a 9inch×3inch (about 18cm × 7.5cm) loaf pan.
  2. Shift flour and baking powder together. In a large bowl, cream together butter and sugar. Stir in Egg third at a time, Mix 1 and 1/2 mashed banana.
  3. Combine dry ingredients with a spatula. Add chocolate chip and mix together.
  4. Pour the mixture into the pan. Place the remaining banana on the top.
  5. Bake for about 30 to 40 minutes until a toothpick inserted into center of the loaf comes out clean. If you it starts to brown on the top, cover with aluminum foil.

Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

So that’s going to wrap it up for this exceptional food chocolate chip banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!