Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana bread is something that I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Take 3 ripe bananas
- Get 1/2 cup vegetable oil
- Take 2 eggs
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 cup white sugar
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking soda
- Take 1 brown sugar
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana bread:
- In one bowl mash bananas, oil and eggs until well mixed
- In second bowl combine flour, white sugar, salt and baking soda
- Pour contents of first bowl into second bowl and mix thoroughly
- Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar
- Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
