Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aunt martha's banana bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist and fluffy everything you want in a banana bread and more. here is my version of Martha Stewart's banana bread. don't forget to comment rate and. Perfect - In quarantine here and had some old bananas to use and I had all the ingredients in the house and made it without nuts or chocolate. Most yummy banana bread I have ever made.so moist.
Aunt Martha's Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aunt Martha's Banana Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have aunt martha's banana bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aunt Martha's Banana Bread:
- Take 1 cup Sugar
- Prepare 1/2 cup Shortening
- Make ready 2 Eggs
- Take 3 large rip bananas mashed
- Prepare 1 tsp Baking soda
- Make ready 2 cup Flour
- Take 1 tsp Vanilla
- Prepare 1 cup Chopped walnuts
It doesn't taste like bananas but rather much more like Irish soda bread. Mash the bananas in a bowl. Using in bread basket- perfect for it! Goodreads helps you keep track of books you want to read.
Steps to make Aunt Martha's Banana Bread:
- Cream sugar and shortening together.
- Add eggs and blend well.
- Add mashed bananas and blend well.
- Add flour a little at a time until mixed.
- Add vanilla and walnuts. Mix well.
- Bake in loaf pan at 375 for 50 minutes to an hour.
Start by marking "Aunt Martha's Bun" as Want to Read Courtesy of Martha Stewart. You may be able to find more information about this and similar content at piano.io. Puno sam recepata za Banana Bread isprobala, ali ovaj mi je definitivno najbolji. Nije ni gnjecav, a ni ne davi uopste, iako nema veliku količinu putera što mi je uvijek smetalo kod ovakvih recepata. Takodje, dugo ostaje svjež i slobodno se može reći da je zdrav-integralno brašno, lan, banane.
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