Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Banana Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Chip Banana Bread is something that I have loved my whole life.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

To begin with this recipe, we must prepare a few components. You can cook chocolate chip banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Banana Bread:
  1. Make ready unsalted butter at room temperature
  2. Take sugar
  3. Prepare eggs
  4. Get milk
  5. Prepare ripened bananas
  6. Get flour
  7. Take baking soda
  8. Make ready chocolate chips - totally your preference on how much you like
  9. Get Great add in’s for Banana Bread:
  10. Take walnuts
  11. Take cinnamon or nutmeg
  12. Take coconut flakes
  13. Get sprinkle some powdered sugar on top
  14. Make ready sprinkles (make it festive!)

I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.

Steps to make Chocolate Chip Banana Bread:
  1. Preheat oven to 350 degrees
  2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
  3. Add eggs and blend.
  4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
  5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
  6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
  7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
  8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
  9. (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

So that is going to wrap this up with this special food chocolate chip banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!