Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Make ready 1 cup sugar
- Take 2 eggs
- Prepare 1/2 tsp salt
- Take 1 tsp baking soda
- Get 1/3 cup oil
- Prepare 4 bananas
- Get 1 tsp vanilla
- Take 2 cup flour
- Get 1 tsp cinnamon
- Prepare 1 tsp Godiva Hot Chocolate mix
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Preheat oven to 350°
- Smash bananas
- Mix all ingredients
- Bake for 50 minutes
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
