Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana Bread is something that I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get 2 cup flour
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp salt
- Get 1 cup sugar
- Prepare 1 tsp cinnamon
- Take 2 eggs
- Get 4 very ripe bananas
- Make ready 1 tsp vanilla
- Prepare 1/2 cup oil
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana Bread:
- Preheat oven at 350
- In medium bowl combine flour, baking soda, baking powder and salt.
- In large bowl cream together egg and sugar
- Stir in mashed bananas, vanilla, oil and cinnamon
- Stir in flour mixtures a third at a time until just combined
- Divide batter into two 9 x 5 loaf pans
- Bake for about 1 hour
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
