Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana chocolate chip bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
Banana Chocolate Chip Bread is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Chocolate Chip Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana chocolate chip bread using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Chip Bread:
- Prepare unsalted butter
- Take cake flour
- Prepare baking powder
- Get baking soda
- Prepare white sugar
- Make ready cinnamon
- Get ripe bananas
- Get eggs
- Make ready buttermilk
- Prepare vanilla extract
- Make ready chocolate chips
How to make the BEST chocolate chip banana bread. I know, we all hate the word moist but there's just no other word that better describes this banana bread. This is the BEST chocolate chip banana bread recipe! Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl!
Steps to make Banana Chocolate Chip Bread:
- Preheat oven to 180’C.
- Grease a loaf pan with cooking spray or butter.
- Melt butter in a pot over low heat.
- Sift dry ingredients in a bowl.
- Mash bananas in a separate bowl.
- Whisk eggs in with bananas.
- Whisk butter, buttermilk and vanilla in egg mixture.
- Make a well in the dry ingredients and mix egg mixture in with the chocolate chips.
- Pour mixture in loaf pan and bake for 40 minutes (until toothpick comes out clean).
- Let cool on drying rack.
There are thousands of banana bread recipes out there—this is the only one you'll ever need. If you have any difficulty with getting vegan chocolate chips (I used to not be able to find them anywhere, but now I When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top.
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