Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana bread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Prepare 5 mashed ripe bananas
- Prepare 2 tbsp vanilla bean paste
- Make ready 2 cup flour
- Prepare 1 cup sugar
- Take 2 eggs
- Get 1/2 cup vegetable oil
- Make ready 1 1/3 tsp baking soda
- Take 1 tbsp ground cinnamon
- Get 1/2 tsp nutmeg
- Take 1/3 tsp salt
In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
Steps to make Banana bread:
- Mash bananas first then add all ingredients. Mix well till clumps are smooth. Pour mixture into 8x8 pyrex casserole dish. Bake in oven at 350°F for 55 min.
- When done let sit to cool or serve hot with Whipped cream
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
