Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Banana Muffins (or Bread) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my whole life.

I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Prepare 3/4 cup whole wheat flour
  2. Prepare 3/4 cup all purpose flour
  3. Make ready 1 tsp. baking soda
  4. Prepare 1 tsp. pumpkin pie spice
  5. Prepare 1/2 tsp. ground cinnamon
  6. Take 1/2 tsp. salt
  7. Get 1/4 tsp. baking powder
  8. Prepare 4 tbsp. unsalted butter, at room temperature
  9. Prepare 1/4 cup brown sugar
  10. Get 1/3 cup honey
  11. Make ready 2 large eggs, at room temperature
  12. Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
  13. Prepare 1 tsp. vanilla extract
  14. Take 1 cup mashed banana (about 2 large spotty ones)
  15. Prepare 1 cup pumpkin puree
  16. Make ready 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

They make a great grab and go snack or. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch!

Steps to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

They're naturally sweetened, made with whole wheat flour, and have amazing flavor. These healthy pumpkin banana muffins have the best crunchy topping made with macadamia nuts. They're naturally sweetened, made with whole. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins.

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