Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana oats bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Oats Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Banana Oats Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). This recipe is a simple five ingredient banana bread recipe that you can make with ingredients you probably have on hand in your pantry. This is a dense and moist bread that is mildly sweet and tastes strongly of bananas and hearty oats.
To get started with this recipe, we must prepare a few ingredients. You can cook banana oats bread using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oats Bread:
- Take 1 and 1/2 cups flour
- Prepare 1 cup oats
- Make ready 1/2 cup sugar
- Take 1 teaspoon Baking soda
- Take 1 teaspoon Baking powder
- Prepare 1 egg
- Take 3/4 cup Milk
- Take 1/3 cup oil
- Get 3 tablespoon cocoa powder
- Get 1/2 teaspoon salt
- Take Vanilla essence
- Prepare 1 cup smashed banana
Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Easy Oatmeal Banana Bread is enhanced with the goodness of oats for a healthy banana bread (no butter) full of banana flavor and a great chewy texture! It just might become your new favorite healthy banana bread too!
Steps to make Banana Oats Bread:
- Beat the egg, banana, sugar, oil and milk in a wide bowl.
- Mix the flour, oats, baking powder, baking soda and salt.
- Blend it with the egg mixture. Add the vanilla essence and mix it well. Add the cocoa powder and mix it well
- Transfer the batter into a greased baking pan. Bake it for 200°C for 15 to 20 minutes
Really good classic banana nut bread taste. Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices. I've thrown in some oats to this recipe which gives this bread a chewiness that is just divine.
So that is going to wrap it up with this exceptional food banana oats bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
