Banana Bread
Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Prepare 1 3/4 cup all-purpose flour
  2. Make ready 1 1/4 tsp baking powder
  3. Prepare 3/4 tsp salt
  4. Prepare 1/2 tsp baking soda
  5. Take 2/3 cup sugar
  6. Make ready 1/3 cup butter
  7. Take 2 large eggs
  8. Prepare 2 tbsp milk
  9. Get 1 cup mashed ripe banana (~2-3, the blacker, the better!)
  10. Make ready 1/4 cup chopped pecans or walnuts

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana Bread:
  1. Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it
  2. In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open)
  3. Stir together flour, baking powder, salt and baking soda; set aside
  4. In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often
  5. Add eggs, one at a time, and then the milk, beating till smooth after each addition
  6. Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate
  7. Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that is going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!