Banana bread
Banana bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Banana bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:
  1. Make ready 1.1 /2 cup maida
  2. Prepare 6 Eggs
  3. Make ready 1 tsp Baking powder
  4. Take 2 pinch Salt
  5. Make ready 1/2 cup oil
  6. Make ready 2 tbsp Brown sugar
  7. Take 1 cup white sugar
  8. Get 5 Ripe banana (medium sized)
  9. Make ready 1 tsp Vanilla essence

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana bread:
  1. Preheat oven at 200•C - In a bowl mix maida and baking powder set aside.
  2. Mashed banana in a separate bowl,set aside - In another large separate bowl beat egg, vanilla essence & sugar until light & fluffy.
  3. Add mashed banana with oil mix it well - Now fold all dry maida - Pour mixture in cake mould.
  4. Bake it for 40_45 minutes at 200C or until toothpick instered comes out clean
  5. Let it cool on wire rack - and cut the slice. Now Banana bread is ready. - Enjoy with coffee or tea.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!