Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double chocolate banana muffins (or bread). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Double Chocolate Banana Muffins (or Bread) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Double Chocolate Banana Muffins (or Bread) is something which I have loved my entire life.
These chocolate banana muffins are loaded with extra ripe bananas, cocoa powder, and chocolate chips. The banana flavor shines right through and pairs so well with all of the chocolate! Who wouldn't want to wake up to one of these easy banana muffins on a.
To get started with this particular recipe, we have to prepare a few components. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Prepare all purpose flour
- Take whole wheat flour
- Get unsweetened cocoa powder
- Prepare baking soda
- Take salt
- Prepare medium spotty bananas (or 2 large)
- Take - 3/4 cup brown sugar
- Take large eggs, at room temperature
- Take milk, at room temperature
- Prepare vanilla extract
- Take unsalted butter, melted and slightly cooled
- Get dark chocolate chips
These double chocolate banana bread muffins bring together two of my favorite sweet ingredients, to make a super easy fool-proof treat that anyone can bake. The recipe is totally easy and only require few pantry staples, very ripe bananas, cocoa and of course chocolate. Creating chocolate banana muffins is a great way to convert "boring" chocolate banana bread into a fun & tasty project for kids. There are a variety of ways to pour the batter into the muffin tray.
Steps to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
Chocolate banana bread in muffin form. These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor. These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. These Skinny Double Chocolate Banana Muffins are the muffins of your dreams!
So that is going to wrap it up with this exceptional food double chocolate banana muffins (or bread) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
