Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make! The recipe is adapted from our vegan banana bread recipe and we just needed a few changes to that recipe to create pure chocolate bliss.
Chocolate PB Banana Bread [Vegan] is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate PB Banana Bread [Vegan] is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
- Take flaxegg
- Take medium ripe bananas
- Get baking powder
- Prepare sea salt
- Prepare salted natural peanut butter (creamy or crunchy)
- Make ready coconut oil, melted
- Prepare organic cane sugar
- Get packed light brown sugar
- Take agave or maple syrup, depending on ripeness of bananas
- Get unsweetened almond milk
- Take almond meal
- Make ready unsweetened cocoa powder
- Take flour blend
- Prepare rolled oats
- Take dairy-free chocolate chips
And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully. A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need.
Instructions to make Chocolate PB Banana Bread [Vegan]:
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
A chunky, chewy sweet vegan dessert bar made with gooey marshmallows, chunks of chocolate, and the goodness of peanut butter and bananas. If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with. Customize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl. GF, VEGAN, CLEAN EATING, Low Fat, Low Calorie, Healthy. Peanut butter banana sandwiches came to mind.and throwing chocolate in never hurt anything. I found a few recipes out there and hippied one up I wanted to try something different for this round of time-to-use-the-overly-ripe-bananas.
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