Double Chocolate Banana Bread
Double Chocolate Banana Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, double chocolate banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Double Chocolate Banana Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Double Chocolate Banana Bread is something that I’ve loved my whole life.

This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! And, for those of you asking what brand cocoa powder I use, it's Hershey's Special Dark. I love the rich flavor it gives and I really like how intensely chocolate the.

To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate banana bread using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Banana Bread:
  1. Make ready to Large very ripe bananas
  2. Take Butter, melted
  3. Make ready Brown sugar
  4. Prepare Egg
  5. Get Pure Vanilla Extract
  6. Take Baking soda
  7. Prepare Table salt
  8. Prepare Ground cinnamon (optional)
  9. Take all-purpose flour
  10. Prepare Dutch-process cocoa powder
  11. Get Semi sweet or bitter sweet chocolate chunks or chips

In a separate bowl, beat the butter and sugar until light and creamy. Beat in the egg, then stir in the vanilla, banana, and sour cream. This Double Chocolate Banana Bread is AMAZING! Not too sweet, loaded with chocolate, soft on the inside and super moist.

Instructions to make Double Chocolate Banana Bread:
  1. Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
  2. Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
  3. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.

In a large bowl combine flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients. On low speed add in the sour cream and mashed bananas. Rich and sweet, Double Chocolate Banana Bread is an amazingly tasty twist on the classic Banana Bread recipe. Tender and moist banana bread never tasted so good.

So that’s going to wrap it up with this special food double chocolate banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!