Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana cranberry cake/bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Cranberry Cake/Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Cranberry Cake/Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Make ready Dry mix
  2. Make ready flour
  3. Take baking powder
  4. Prepare baking soda
  5. Take salt
  6. Take ground cinnamon
  7. Take ground nutmeg
  8. Take Wet mix
  9. Prepare unsalted butter (soft, room temp)
  10. Make ready demerara sugar (or other unrefined brown sugar)
  11. Make ready eggs
  12. Prepare overripe bananas, mashed
  13. Prepare french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Get dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that is going to wrap it up with this exceptional food banana cranberry cake/bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!