Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Chocolate Chip Banana Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Chip Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Banana Bread:
  1. Take Banana purée
  2. Take Banana
  3. Prepare Grand Marnier
  4. Get Lemon juice
  5. Take Cake flour
  6. Prepare Granulated sugar
  7. Take Brown sugar
  8. Take Egg yolks
  9. Prepare Unsalted butter (bring to room temperature for 30 minutes)
  10. Get Sour cream
  11. Prepare Cream cheese
  12. Make ready Chocholate chips
  13. Take Cinnamon powder
  14. Get Vanilla extract
  15. Prepare Baking powder
  16. Take Salt
  17. Prepare Meringue
  18. Prepare Egg whites
  19. Take Granulated sugar
  20. Take 18 cm diameter cake mold
  21. Prepare Melted butter
  22. Make ready for dusting the pan Bread flour

I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.

Instructions to make Chocolate Chip Banana Bread:
  1. Brush melted butter on the mold, and dust with bread flour.
  2. Sift cake flour, baking powder, and salt in the same bowl.
  3. Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
  4. Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
  5. Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
  6. Beat egg yolks, then add little by little while mixing.
  7. Add sour cream.
  8. Add the Step 3 banana purée, and mix.
  9. Add chocolate chips, cinnamon powder, and vanilla extract.
  10. Make meringue with egg whites and 1 tablespoon of granulated sugar.
  11. Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
  12. Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
  13. Pour the batter into the mold. Smooth and level with a spatula.
  14. Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
  15. Insert a skewer, and if it comes out clean, it's done.

Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

So that’s going to wrap it up for this special food chocolate chip banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!