Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sour cream banana bread (no eggs). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Cream Banana Bread (no eggs) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sour Cream Banana Bread (no eggs) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Take bread
- Get 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Get 1 1/2 cup all-purpose flour
- Take 1 1/4 cup sugar
- Prepare 1/4 cup sour cream
- Make ready 1/4 cup canola oil
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Make ready glaze
- Take 1/4 cup sour cream
- Make ready 3/4 cup confectioners sugar
- Make ready 1/4 tsp vanilla extract
Steps to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
So that’s going to wrap it up for this exceptional food sour cream banana bread (no eggs) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!