Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread cake roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana bread cake roll is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana bread cake roll is something that I’ve loved my entire life. They are nice and they look wonderful.
This is a long one so buckle up, kids! I decided to combine something I've wanted to try and make for a long time(cake roll) with the deliciousness that is. Your two favorite desserts, banana bread and cheesecake, rolled up in one tasty dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana bread cake roll:
- Take sugar 1/2 cup plus 4 tablespoons of butter, divide
- Prepare baking soda
- Get salt
- Take eggs
- Get vanilla extract devided
- Take overripe bananas
- Prepare flour
- Get cream cheese room temperature
- Prepare confectioners sugar plus more for dusting
- Make ready Vegetable oil for preparing baking
If you've got bananas around the house that have browned, this is the cake for you. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the Smitten Kitchen (as if she needs introducing). In her new book Smitten Kitchen Every Day she dusts the top of the cake with.
Instructions to make Banana bread cake roll:
- Preheat oven to 325 degrees - Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs - Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well - Mash bananas in a seperate bowl until no large lumps are visible - Add bananas to batter and mix well
- Add flour 1/2 cup at a time, stirring well after each addition - Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil - Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper - Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack - In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth - Stir in 1 cup of sifted confectioners sugar until smooth - Carefully unroll cooled cake and frost with cream cheese frosting to the very edges
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife - Dust with additional confectioners sugar before slicing - Store uneaten cake in the refrigerator, wrapped in plastic wrap
Caramel Banana Cake Roll: Spongy banana cake filled with a caramel filling - Eazy Peazy Mealz by DeeDeeBean on Indulgy.com. Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this little banana cake is a must make! Y'all, banana bread is one of my favorite comfort foods. And I don't think I'm alone on this one. This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread.
So that is going to wrap it up for this special food banana bread cake roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
