Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk blueberry banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Buttermilk blueberry banana bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Buttermilk blueberry banana bread is something which I have loved my entire life.
Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! Banana's going bad in the couple of days? Here is a Quick Bread that will dazzle your family and friends.
To begin with this recipe, we must prepare a few components. You can cook buttermilk blueberry banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk blueberry banana bread:
- Get 3 bananas, ripe
- Get 1 cup blueberries
- Make ready 2 eggs
- Make ready 1 3/4 cup all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1 pinch baking soda
- Make ready 1/4 tsp salt
- Prepare 1 cup sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 cup unsalted butter
- Make ready 1/4 cup buttermilk
An easy recipe for extremely tender banana bread full of fresh blueberries. Perfect for healthy breakfasts, snacks, or even dessert! And I ended up with a loaf of this easy Whole Wheat Blueberry Buttermilk Banana Bread sitting on my counter and filling the house with a cozy bakery smell. How to Make Buttermilk Banana Blueberry Bread..
Steps to make Buttermilk blueberry banana bread:
- Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined.
- Gradually add flour mixture to the mixture, beating just until incorporated.
- Add blueberries and gently toss to combine.
- Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
- Let cool for 15 minutes
Then we'll cream the butter and sugars together until they get nice and fluff. Next we'll throw in the super ripe bananas.. Then comes the flour mixture we made earlier.. The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Fold the dry ingredients into the wet ingredients and stir until just combined.
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