Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, nana's banana nut bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple, yet delicious, Nana's Banana Bread will blow away even the most discriminating palate with our first class ingredients and capricious flavor. Made only with fresh and natural ingredients and no preservatives, Nana's Banana Bread is made with or without nuts or raisins and can be shipped right. My Nana makes the BEST of all the banana breads.
Nana's Banana Nut Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Nana's Banana Nut Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nana's banana nut bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nana's Banana Nut Bread:
- Get 4 ripe bananas
- Make ready 1 tsp baking soda
- Get 1 cup sugar
- Take 1/2 cup melted crisco
- Take 1/2 cup black walnuts
- Take 2 cup flour
- Prepare 2 eggs (beaten)
- Get 1/2 tsp salt
This basic banana nut bread is quick and easy to put together and makes for a great snack. Use pecans or walnuts, or add chocolate chips or raisins. Banana bread recipes are typically adaptable and forgiving, and experimenting with the number of bananas you use can impact the moisture level. Someone who KNOWS what banana nut bread is supposed to be!
Steps to make Nana's Banana Nut Bread:
- Melt crisco in a seperate bowl set aside
- In another medium bowl mash the bananas
- In the same bowl as the mashed bananas add remaining ingredients including melted crisco. Mix well
- Spray bread pan with cooking spray and cook at 350 for 40-50mins
Review Body: This was pretty good, I was skeptical because I usually use buttermilk with banana bread. I always roast the bananas as well as the walnuts, it makes an amazing difference in flavor. This is a very easy, no mixer bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results.
So that is going to wrap this up for this special food nana's banana nut bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
