Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana-chocolate swirl bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana-Chocolate Swirl Bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana-Chocolate Swirl Bread is something that I have loved my entire life. They’re nice and they look wonderful.
Everyone's favorite quick bread is getting a sweet makeover with this recipe for the best-ever Chocolate Swirl Banana Bread, which stars a buttermilk banana bread batter swirled with thick ribbons of melted chocolate. Don't over-swirl or the colors will get muddled — four or five times up and back should do it. Bake for about an hour and ten minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Chocolate Swirl Bread:
- Take Whole wheat flour
- Get Baking powder
- Make ready Honey
- Get Milk
- Take bananas Mashed
- Get nutmeg Fresh powder
- Prepare Olive cooking oil /
- Take Flax seeds (optional)
- Prepare Salt
- Get Cocoa powder
With thick ribbons of chocolate swirled into every bite, you'll never look at banana bread the same way again! Moist, fluffy banana bread topped with a luscious chocolate swirl. You won't believe that this delicious treat is gluten-free! Spotted or not spotted, that is the To make the chocolate swirl on the bread, I poured the banana batter into a greased loaf pan first.
Steps to make Banana-Chocolate Swirl Bread:
- Preheat the oven to 350 F.
- Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
- Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
- Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
- Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.
Then, I added dollops of the chocolate sauce. This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat! Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan. This Chocolate Banana Bread is moist and well-balanced between the chocolate and the sweetness of the overripe bananas. -@kickassbaker.
So that’s going to wrap this up with this exceptional food banana-chocolate swirl bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
