Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, less sweet banana chocolate bread/cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Less Sweet Banana Chocolate Bread/Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Less Sweet Banana Chocolate Bread/Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook less sweet banana chocolate bread/cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Less Sweet Banana Chocolate Bread/Cake:
- Prepare 20 grams Sugar
- Prepare 60 grams Butter
- Take 125 grams Plain Flour
- Prepare 1 tsp Baking Powder
- Get 40 grams Chocolate Chips
- Take 3 Banana (Sliced)
Instructions to make Less Sweet Banana Chocolate Bread/Cake:
- Mix well sugar & butter.
- Add flour & baking powder. Mix well.
- Add banana & chocolate chips. Mix until smooth.
- Preheat oven 180C.
- Line baking paper in a loaf tin and pour the mixture into it.
- Bake for 30mins. 180C.
So that’s going to wrap it up for this special food less sweet banana chocolate bread/cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
