Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy banana cream pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Banana cream pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Banana cream pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy banana cream pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Banana cream pie:
- Make ready 1 deep dish frozen pie crust
- Make ready 1 box instant banana pudding, regular or sugar free
- Take 1 box instant vanilla pudding, regular or sugar free
- Make ready 3-4 bananas, sliced thin
- Prepare 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- Get 2 C milk, whole or lowfat
- Take 1 can whipped cream, optional for topping
Instructions to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
So that’s going to wrap this up with this exceptional food easy banana cream pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!