Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon dates banana nut cake /bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. There's something magical about a thick, warm slice of banana nut bread in the morning. It's comforting, deliciously moist and when paired with a hot cup of coffee on.
Cinnamon Dates Banana Nut Cake /bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Dates Banana Nut Cake /bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon dates banana nut cake /bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Dates Banana Nut Cake /bread:
- Take all purpose flour
- Get over ripe bananas
- Get vanilla
- Make ready cinnamon powder
- Prepare salt
- Prepare large eggs
- Get sugar
- Prepare butter
- Prepare baking powder
- Take baking soda
- Get pitted dates chopped
- Prepare nuts roughly crushed
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Rating In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg.
Steps to make Cinnamon Dates Banana Nut Cake /bread:
- Sift together flour, salt, baking soda and baking powder then set aside
- In a large mixing bowl, mash the bananas, they don't have to be smooth, the chunkier the better
- Add in vanilla and eggs and mix well
- Add in your dates and nuts
- Add sugar and melted butter then mix well
- Fold in your flour until everything is well incorporated, don't over mix.
- Transfer into a prepared baking tray, bake for 60-70 minutes at 180°c or until a knife inserted at the center comes out clean.
- Let it cool in the pan about 10 minutes then remove it. You can now cut it into your desired size and serve. Enjoy
This whole-grain healthy banana bread is naturally sweetened with pure maple syrup and dates. I have updated some of the text and photography. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy.
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